Where Plant-Based Foods Finally Work
Get to know enzymofit
Deep expertise in developing
science-backed solutions for
plant-source analogues
Enzymofit is changing everything you know about plant-based foods.
Eliminating the need for additives and heavy processing, Enzymofit is helping producers satisfy consumer hunger for greener, cleaner, quality plant-based foods, delivering sensory attributes that mimic the real thing.
Transform foods from “palatable” to yum
and more sustainably nutritious!
01
Boost sensory experience
02
Reduce
additives
03
Enhance
functionality
Introduce appealing taste, texture, mouthfeel and aroma to make alt-products on par with foods made from animal sources.
Decrease artificial, chemical and unsustainable ingredients; shorten lists and improve product qualities – all while cleaning up the label.
Reduce food processing and help products cook, gel, bind and retain water better, while simplifying ingredient blending.
What do we do?
Tackling the obstacles to ideal plant-derived analogues
Proprietary bio-catalyst solutions​
Unlocking:
Alternative proteins
✓ Improved binding, structure & texture
✓ High protein loads without performance loss
✓ Reduced reliance on additives and stabilizers
✓ Cleaner protein flavor profile
Animal-like fats
✓ Animal-fat-like functionality
✓ Improved mouthfeel and creaminess
✓ Controlled melt and solid-fat-content
✓ Clean-label fat system
Founders and leadership
Hillel Milo
Chairman of the Board
Ami Shemtov
CEO
Sobhi Basheer, PhD
Founder and CTO
Meital Kazir, PhD
VP Product & Business Development
Doaa Abu Saleh, PhD
Chief, R&D