Pioneering the
new generation
of plant-based foods
Making alt-protein sensational!
Get to know enzymofit
Deep expertise in developing
science-backed solutions for
plant-source analogues
Enzymofit is changing everything you know about alternative proteins.
Eliminating the need for additives and heavy processing, Enzymofit is helping producers satisfy consumer hunger for greener, cleaner, quality alt-meat, delivering sensory attributes that mimic the real thing.
Transform foods from “palatable” to yum
and more sustainably nutritious!
01
Boost sensory experience
02
Reduce
additives
03
Enhance
functionality
Introduce appealing taste, texture, mouthfeel and aroma to make alt-products on par with foods made from animal sources.
Decrease artificial, chemical and unsustainable ingredients; shorten lists and improve product qualities – all while cleaning up the label.
Reduce food processing and help products cook, gel, bind and retain water better, while simplifying ingredient blending.
What do we do?
Tackling the obstacles to ideal plant-derived analogues
Proprietary bio-catalyst solutions for:
Alternative proteins
Boosted “meatiness,”
structure, binding, thickening and other properties in meat, fish and egg substitutes
Animal-like fats
Plant-based fats that behave like animal fats, with superior consistency, heating behavior and melting characteristics
Complex sugars
Clean label carbohydrates, fibers, gums and other bio-functional alt ingredients with attributes typically unique to animal products
Founders and leadership
Hillel Milo
Chairman of the Board
Osnat Gur
CEO
Sobhi Basheer, PhD
Founder and CTO
Mira Reuven
BD Director
Doaa Abu Saleh, PhD
Chief, R&D